Backed by key industry bodies — Bali Tourism and Investment Chamber (BTIC) for business compliance and responsible development, alongside Bali Restaurant & Café Association (BRCA) and BHC (Bali HoReCa Club) — the forum connects working hospitality leaders to share what actually works on the ground, and to promote legal, compliant ways to operate in Bali.
Nuanu Future Talks Presents: Gastronomy Leaders is an operator-first forum built for practical conversation and commercially relevant solutions — less theory, more real-world insight (from staffing and margins to positioning, reputation, and long-term sustainability).
Bali’s dining scene is evolving rapidly. Rising operating costs, shifting regulations, staffing pressure, changing guest expectations, and sustainability demands are redefining how restaurants are built, operated, and scaled.
One hard question: how do we build a better Bali responsibly?
300 hospitality professionals
Fair employment practices, safety, and accessibility
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Clear operating standards that raise quality without erasing culture
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Indigenous techniques and stronger regional identity
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Sustainable business models that work commercially and benefit the wider community
Ingredient-led cooking rooted in local produce
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This is a platform for honest dialogue about building resilient restaurant businesses while respecting Bali’s heritage and shaping what the next chapter of the island’s restaurant industry should look like.
The forum explores how Bali can move beyond predictable dining clichés toward:
The Future of Restaurants in Bali
Speakers Line Up: