Nuanu Creative City’s upcoming culinary district set to become one of Southeast Asia’s top food destinations with a powerful tourist flow
50+ tenants
Location mainly focused
on culinary experiences
17,000 m2
Integrated F&B
and lifestyle destination
Top-5
Food destination in Southeast Asia
Nuanu
Creative city at the ocean’s edge
visited by millions of people
Powered by Sutala Market
Speakers Line Up:
Why Gastronomy Leaders
An operator-first forum focused on practical solutions, not theory
Real-world insights on:
Real-world insights on:
- Operations & profitability
- Staffing & retention
- Brand positioning
- Reputation management
- Sustainable growth
Industry-Led
Organized with support from:
Supported by:
- Bali Restaurant & Café Association (BRCA)
- Bali HoReCa Club (BHC)
Supported by:
- Bali Culinary Pastry School (BCPS)
The Challenge
Bali is booming. A new restaurant opens almost every day, and the rules keep shifting underneath them. The real question isn't whether the island can grow — it's whether what opens can survive, stand out, and earn its place
Built for Decision-Makers
Connect with hospitality leaders, operators, investors, and industry experts to share proven strategies and compliant ways to grow in Bali
One hard question: how do we build a better Bali responsibly?
500 hospitality professionals
This is a platform for honest dialogue about building resilient restaurant businesses while respecting Bali’s heritage and shaping what the next chapter of the island’s restaurant industry should look like
The forum explores how Bali can move beyond predictable dining clichés toward:
The Future of Restaurants in Bali
People & culture —
staffing pressure and building teams that stay
staffing pressure and building teams that stay
Margins & operating costs —
staffing pressure and building teams that stay
staffing pressure and building teams that stay
Positioning & reputation —
getting Bali on the world's culinary radar
getting Bali on the world's culinary radar
New models —
dark kitchens, delivery-first and hybrid formats
dark kitchens, delivery-first and hybrid formats
Responsible growth —
sustainability, compliance, and respecting Bali's heritage
sustainability, compliance, and respecting Bali's heritage
SPEAKER CATEGORIES
Personal stories, working playbooks and honest panels — from the chefs who built their reputations here to the journalists who decide what the world hears about Bali
One stage. A full day of operators, chefs and the people who shape how Bali eats
The People behind Bali's best kitchens
Bali’s dining industry is entering a new era.
People & culture —
staffing pressure and building teams that stay
staffing pressure and building teams that stay
Positioning & reputation —
getting Bali on the world's culinary radar
getting Bali on the world's culinary radar
Responsible growth —
sustainability, compliance, and respecting Bali's heritage
sustainability, compliance, and respecting Bali's heritage
Margins & operating costs —
staffing pressure and building teams that stay
staffing pressure and building teams that stay
Michelin & fine-dining chefs
Indonesian culinary voices
Restaurant group founders & operators
World-class food journalists & critics
Partners:
3 July 2026
Nuanu Creative City, Bali
Nuanu Creative City, Bali
PT. Nuanu Real Estate Agency
Jl. Galiran, Beraban, Kec. Kediri, Kabupaten Tabanan, 82121
Jl. Galiran, Beraban, Kec. Kediri, Kabupaten Tabanan, 82121
gastronomy
leaders 2.0
leaders 2.0
© 2026 PT. Nuanu Real Estate Agency
